Litchfield Books Exclusive Author Event- Anne Byrn "Baking in the American South"
NY Times Bestselling Author
Time: 10:45AM- 1:00PM
Date: Friday, October 11th 2024
Location: Wahoo’s- 3993 U.S. 17 Business Murrells Inlet, SC, 29576
The chef will be preparing a special item from Anne's cookbook to serve at our event.
Your ticket includes an author presentation, meet & greet, personalized book signing, lunch, dessert, beverages of coffee tea & water, complimentary seating, admittance to a private country club or restaurant, and the opportunity to purchase the event book.
Ticketed Event
Refund Policy- Thank you for signing up for an event at Litchfield Books! Cards will be charged upon time of ticket purchase. We will refund your ticket, excluding our merchant banker convenience fee and credit card reversal fee. Cancellations are accepted up until seven days prior to the event date. If the cancellation is past the seven days you will not be offered a refund but you will be offered the signed copy of the event book.
NY Times Bestselling Author
Time: 10:45AM- 1:00PM
Date: Friday, October 11th 2024
Location: Wahoo’s- 3993 U.S. 17 Business Murrells Inlet, SC, 29576
The chef will be preparing a special item from Anne's cookbook to serve at our event.
Your ticket includes an author presentation, meet & greet, personalized book signing, lunch, dessert, beverages of coffee tea & water, complimentary seating, admittance to a private country club or restaurant, and the opportunity to purchase the event book.
Ticketed Event
Refund Policy- Thank you for signing up for an event at Litchfield Books! Cards will be charged upon time of ticket purchase. We will refund your ticket, excluding our merchant banker convenience fee and credit card reversal fee. Cancellations are accepted up until seven days prior to the event date. If the cancellation is past the seven days you will not be offered a refund but you will be offered the signed copy of the event book.
NY Times Bestselling Author
Time: 10:45AM- 1:00PM
Date: Friday, October 11th 2024
Location: Wahoo’s- 3993 U.S. 17 Business Murrells Inlet, SC, 29576
The chef will be preparing a special item from Anne's cookbook to serve at our event.
Your ticket includes an author presentation, meet & greet, personalized book signing, lunch, dessert, beverages of coffee tea & water, complimentary seating, admittance to a private country club or restaurant, and the opportunity to purchase the event book.
Ticketed Event
Refund Policy- Thank you for signing up for an event at Litchfield Books! Cards will be charged upon time of ticket purchase. We will refund your ticket, excluding our merchant banker convenience fee and credit card reversal fee. Cancellations are accepted up until seven days prior to the event date. If the cancellation is past the seven days you will not be offered a refund but you will be offered the signed copy of the event book.
BOOK DETAILS:
ANNE BYRN is a food writer and author. She loves baking biscuits and chocolate cake, slicing garden tomatoes on a sandwich, and listening to a good story. She loves dogs, her hometown of Nashville, traveling to new places, and reading. She enjoys writing cookbooks that tell stories-the kind of book you can read like a novel if you want to—never even setting foot in the kitchen. Her new book, Baking in the American South, is filled with untold stories. She hopes to make you hungry enough to want to heat the oven, crack the eggs, and start cooking.
Experience mouthwatering Southern baking! One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. This fascinating dive into the history of the south—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes.
